A first-timer's guide
Fogón Asado: what to expect from the 9-course tasting
The counter, the fire, the shape of the two hours, and the things worth knowing before you book — seatings, drinks, dress and age.
See Fogón Asado seats on GetYourGuide ↗The tasting, at a glance
| The tasting | The practicalities | |
|---|---|---|
| What it is | 9 courses of Argentine asado, cooked on a wood-fired grill in front of you | About 2 hours, one sitting, ~35 seats |
| Where you sit | A low counter wrapping around the grill | Palermo, Buenos Aires — two rooms |
| Seatings | Lunch 12:30, dinner 20:00 | Arrive on time; everyone is served together |
| Drinks | Welcome cocktail, still & sparkling water included | Optional wine pairing, paid at the venue |
| Who | Adults and teens 14+ | No sleeveless shirts; wheelchair accessible |
A chef's counter built around a fire
The first thing to understand is the room. Fogón isn't a restaurant with tables and a grill at the back; it's a low counter that wraps around a custom-built wood-fired grill, with around 35 guests sitting side by side facing the cooking. The asador works in front of you for the whole meal, and the format is closer to a chef's counter than a dinner reservation. Everyone is seated together and served as one sitting, which is why the times are fixed and why the seating fills all at once.
How the two hours run
You're welcomed with a cocktail as you sit down, then the chef gives a short introduction to how Argentine asado works — the wood, the embers, the parrilla — and to the cuts you'll be tasting. The nine courses follow in a progression: lighter plates from the edges of the fire first, then the run of beef cuts that form the heart of the menu, each named and explained as it arrives, and a dessert cooked on the same grill to finish. Allow about two hours from sitting down to leaving.
What's included and what isn't
The GetYourGuide price covers the nine-course menu, the welcome cocktail and still and sparkling water. Wine is an optional pairing chosen to follow the courses and added at the restaurant — there's no à la carte wine list — and other alcoholic drinks, soft drinks, transport and gratuities are extra. Decide on the pairing before you arrive so it's a simple yes or no on the night.
Seatings, age and dress
There are two seatings a day, lunch at 12:30 and dinner at 20:00, both running the same menu. The tasting is for adults and older teenagers — under-14s aren't admitted — and the dress code is relaxed with one rule, no sleeveless shirts. The rooms are wheelchair accessible and hosts speak English, Spanish and Portuguese, so you don't need any Spanish to follow the explanations.
Booking with a safety net
Because the counter is small and the seating fills as a block, popular dates go early, especially weekend dinners and the southern spring and summer. The GetYourGuide listing offers free cancellation up to 24 hours before and reserve-now-pay-later on most dates, so the sensible approach is to hold a date and seating as soon as your Buenos Aires plans are roughly set, and adjust later if you need to. The exact price for your date is shown in your own currency before you pay.
More things to do nearby
Still choosing a date?
Leave your email and roughly when you're in Buenos Aires, and I'll send a short rundown — how the two seatings work, what's included, and how to fit the tasting into a Palermo evening.